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Kesä-IPA

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday February 22nd 2023

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

63.4

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	Simpsons - Finest Pale Ale Golden Promise5.6 kg Finest Pale Ale Golden Promise	37	2.4	93.3%
0.20 kg	Simpsons - Wheat Malt0.2 kg Wheat Malt	36.576	2.8	3.3%
0.20 kg	Simpsons - Dextrin Malt0.2 kg Dextrin Malt	31	1.1	3.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Challenger10 g Challenger Hops	Pellet	8	First Wort	0 min	11.64	8.3%
20 g	Cascade20 g Cascade Hops	Pellet	6	First Wort	0 min	17.47	16.7%
10 g	Challenger10 g Challenger Hops	Pellet	8	Boil	60 min	9.9	8.3%
20 g	Cascade20 g Cascade Hops	Pellet	6	Boil	60 min	14.84	16.7%
40 g	Cascade40 g Cascade Hops	Pellet	6	Hop Stand	30 min	5.71	33.3%
20 g	Challenger20 g Challenger Hops	Pellet	8	Hop Stand	30 min	3.81	16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Challenger (Pellet) 40 g Challenger (Pellet) Hops	25.35	33.3%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	38.02	66.7%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	70 °C	65 °C	60 min
5 L	Infusion	65 °C	70 °C	20 min
20 L	Sparge	70 °C	76 °C	15 min
Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Protafloc	Water Agt	Boil	10 min.
8 g	Lactic acid	Water Agt	Mash	0 min.
8 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-28 07:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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