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Former ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday January 23rd 2023

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Single Hop Simcoe Secret

by Ronan Murphy - VKNG Brau

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 46

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

53.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Viking - Pilsner Malt5 kg Pilsner Malt	37	1.9	87%
500 g	Munich - Light 10L500 g Munich - Light 10L	33	10	8.7%
250 g	Flaked Wheat250 g Flaked Wheat	34	2	4.3%
5,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	15.29	4%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	10 min	13.86	10%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	10 min	9.17	10%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	10 min	10.66	10%
10 g	Chinook10 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	0 min	1.82	4%
10 g	Centennial10 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	0 min	1.4	4%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	10 min	1.29	4%
15 g	Chinook15 g Chinook Hops	Pellet	13	Dry Hop at 20 °C	3 days		6%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	3 days		6%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	3 days		6%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop at 20 °C	7 days		12%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	7 days		12%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	7 days		12%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Chinook (Pellet) 90 g Chinook (Pellet) Hops	30.97	36%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	10.46	32%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	12.06	32%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L			67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 110g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-23 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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