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Awesome Recipe

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Thursday January 19th 2023

Mexican Lager

by Richamd

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 24

japanese Rice Lager

by norriseio

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 27

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

24.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Castle Malting - Château Pilsen 2RS3.5 kg Château Pilsen 2RS	37	1.9	81.4%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	7%
300 g	German - CaraHell300 g CaraHell	34	11	7%
200 g	Cane Sugar200 g Cane Sugar	46	0	4.7%
4,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Millenium5 g Millenium Hops	Pellet	17.5	Boil	60 min	12.53	8.3%
5 g	Millenium5 g Millenium Hops	Pellet	17.5	Boil	10 min	4.54	8.3%
20 g	Barth-Haas - Cashmere20 g Cashmere Hops	Pellet	7.1	Boil	10 min	7.37	33.3%
30 g	Barth-Haas - Cashmere30 g Cashmere Hops	Pellet	7.1	Boil	0 min		50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Millenium (Pellet) 10 g Millenium (Pellet) Hops	17.07	16.6%
50 g	Barth-Haas - Cashmere (Pellet) 50 g Cashmere (Pellet) Hops	7.37	83.3%
60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Lemon Zest		Flavor	Boil	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-19 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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