Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,000 g |
Chinook1000 g Chinook Hops |
|
Fresh |
13 |
Whirlpool at 80 °C
|
0 min |
1.3 |
25% |
1,000 g |
Cascade1000 g Cascade Hops |
|
Fresh |
7 |
Dry Hop
|
4 days |
|
25% |
1,000 g |
Crystal1000 g Crystal Hops |
|
Fresh |
4.3 |
Dry Hop
|
4 days |
|
25% |
1,000 g |
Chinook1000 g Chinook Hops |
|
Fresh |
13 |
Boil
|
60 min |
10.21 |
25% |
4,000 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"FRESH HOP" Blonde Ale beer recipe by Kodai Komatsu. All Grain, ABV 4.78%, IBU 11.51, SRM 3.21, Fermentables: (Pilsner Malt, Wheat Malt Light) Hops: (Chinook, Cascade, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-14 05:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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