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Brett Saison mk2

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.2 gallons (fermentor volume)
Pre Boil Size: 4.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Saturday January 7th 2023

Original Gravity:

1.048

Final Gravity:

1.004

ABV (standard):

5.8%

IBU (tinseth):

26.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.64 lb	Crisp Malting - Finest Maris Otter2.64 lb Finest Maris Otter	38	3	34%
1 lb	Innomalt - Ble Rouge Malté (Red Wheat Malt)1 lb Ble Rouge Malté (Red Wheat Malt)	36.3	2	12.9%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	6.4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.4%
3.13 lb	Rahr - Standard 2-Row3.125 lb Standard 2-Row	36.8	1.8	40.2%
7.76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Valley Hops - Comet0.3 oz Comet Hops	Pellet	10.4	Boil	30 min	11.57	15.8%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	4.6	Boil	30 min	5.12	15.8%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	13	Boil	10 min	6.82	15.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.5	Whirlpool at 158 °F	15 min	3.39	52.6%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Yakima Valley Hops - Comet (Pellet)	11.57	15.8%
0.30 oz	Cascade (Pellet)	5.12	15.8%
0.30 oz	Citra (Pellet)	6.82	15.8%
1 oz	Amarillo (Pellet)	3.39	52.6%
1.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	158 °F	150 °F	60 min

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

Escarpment Labs - Brett B

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Low
Optimum Temp:	80 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

468

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Brews

Public: Yup, Shared
Last Updated: 2023-01-19 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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