Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 lb |
Centennial20 lb Centennial Hops |
|
Leaf/Whole |
10 |
Mash
|
90 min |
13.43 |
44% |
|
20 lb |
Centennial20 lb Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool
|
20 min |
16.11 |
44% |
|
5.50 lb |
Bravo5.5 lb Bravo Hops |
|
Pellet |
10 |
Boil
|
90 min |
21.8 |
12.1% |
|
45.50 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 lb |
Centennial (Leaf/Whole) 39.999952429976 lb Centennial (Leaf/Whole) Hops |
|
29.54 |
88% |
|
5.50 lb |
Bravo (Pellet) 5.4999934591217 lb Bravo (Pellet) Hops |
|
21.8 |
12.1% |
|
45.50 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
515.37 gal |
|
Strike |
177 °F |
154 °F |
45 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
50 °F |
Target Water Profile
Balanced Profile
"20BBL IPA" American IPA beer recipe by LagerSlayer. All Grain, ABV 6.3%, IBU 51.34, SRM 6.3, Fermentables: (Pilsen Malt, Kilned C60) Hops: (Centennial, Bravo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-16 20:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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