NH Hoss Piss IPL VI

NH Hoss Piss IPL – VI

Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 1 week primary, 2 weeks secondary
Original Gravity: 1.047
Final Gravity: 1.008
ABV: 5.02%
IBU: 55.19


Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process
1lb Briess Two Row
1lb Carahell
1Ib Caramel 10
.5lb Cara Pils/Dextrine
.5lb Carahell
3bs Dry Malt Extract Plain
1lb DME Pilsen
3oz Azacca Hops – dual
2oz Centennial Hops – dual
2 Saflager S-23 dry lager yeast


Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 3lbs Dry Malt Extract Plain and return wort to boil
Add 1oz Azacca hops and boil for 60 minutes
After 45 minute boil, remove pot from heat and add 1lb DME Pilsen and return wort to boil
Add 1oz Centennial hops and 1oz Azacca hops boil for 10 minutes
Add 1oz Centennial and 1oz Azacca hops at flame out and whirlpool for 2 minutes
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.047
Add 2 packs of Saflager S-23 dry lager yeast


Fermentation:
Primary – 1 week at 60 degrees
Secondary – 1 week at 50 degrees
Secondary – 1 week at 30 -35 degrees


Kegging:
Keg after 3 weeks and set CO2 to 20psi for 4-5 days, then reduce to 5-7 psi and enjoy!