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IPA haze / raspberry smothie

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.youtube.com/watch?v=SPhfto7hGao
Calories: 205 calories (Per 12L)
Carbs: 20.8 g (Per 12L)

Created: Saturday December 17th 2022

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

38.9

SRM (morey):

7.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	4.1%
4.80 kg	German - Pilsner4.8 kg Pilsner	38	1.6	64.9%
1 kg	BE - Pale Ale1 kg Pale Ale	38	3.4	13.5%
0.90 kg	Flaked Oats0.9 kg Flaked Oats	33	2.2	12.2%
0.40 kg	Belgian - Wheat0.4 kg Wheat	38	1.8	5.4%
7.40 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	40 min	30.04	25%
100 g	Charles Faram - Amarillo100 g Amarillo Hops	Pellet	9	Dry Hop	3 days		25%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	3 days		25%
50 g	Charles Faram - Amarillo50 g Amarillo Hops	Pellet	9	Whirlpool at 80 °C	20 min	5.37	12.5%
50 g	Artisan - Cascade50 g Cascade Hops	Pellet	5.8	Whirlpool at 80 °C	20 min	3.46	12.5%
400 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Mittelfruh (Pellet)	30.04	25%
150 g	Charles Faram - Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	5.37	37.5%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		25%
50 g	Artisan - Cascade (Pellet) 50 g Cascade (Pellet) Hops	3.46	12.5%
400 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,000 g	raspberries		Water Agt	Secondary	0 min.
250 g	Lactose		Water Agt	Primary	0 min.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I devide half of it , and add raspberries and lactose to that the one half.
I use to fermenters

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-17 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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