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150L uni tank of lager scaled to 75l

Method: All Grain
Style: Standard American Lager
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Friday November 18th 2022

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

6.9

SRM (morey):

2.9

Mash pH

5.6

Cost £

41.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Crisp Malting - Europils Malt7 kg Europils Malt	£ 2.00 / kg £ 14.00	37.5	1.87	53.6%
2.50 kg	Flaked Rice2.5 kg Flaked Rice	£ 2.50 / kg £ 6.25	40	0.5	19.1%
2 kg	Crisp Malting - Flaked Torrefied Maize2 kg Flaked Torrefied Maize	£ 2.50 / kg £ 5.00	36.8	0.66	15.3%
1.56 kg	United Kingdom - Maris Otter Pale1.56 kg Maris Otter Pale	£ 2.00 / kg £ 3.12	38	3.75	11.9%
13.06 kg / £ 28.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	£ 0.04 / g £ 0.80	Pellet	3.5	Boil	60 min	2.67	50%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	£ 0.04 / g £ 0.40	Pellet	4	Boil	60 min	1.53	25%
10 g	Cascade10 g Cascade Hops	£ 40.00 / kg £ 0.40	Pellet	7	Boil	60 min	2.67	25%
40 g / £ 1.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	£ 0.04 / g £ 0.80	2.67	50%
10 g	Hallertau Hersbrucker (Pellet)	£ 0.04 / g £ 0.40	1.53	25%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	£ 40.00 / kg £ 0.40	2.67	25%
40 g / £ 1.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
71.18 L		Strike	68 °C	62 °C	60 min
Starting Mash Thickness: 5.45 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Lactic acid		Water Agt	Mash	1 hr.
2.33 g	Campden Tablets		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	2.50 Each	Cost:	£ 4.50 / each £ 11.25
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

£ 11.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Lutterworth water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

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Brews

Public: Yup, Shared
Last Updated: 2023-08-28 16:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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