Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Amarillo2 g Amarillo Hops |
|
Pellet |
8.6 |
First Wort
|
60 min |
12.26 |
33.3% |
|
2 g |
Citra2 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
10.96 |
33.3% |
|
2 g |
Citra2 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
5.17 |
33.3% |
|
6 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 g |
Amarillo (Pellet) 2 g Amarillo (Pellet) Hops |
|
12.26 |
33.3% |
|
4 g |
Citra (Pellet) 4 g Citra (Pellet) Hops |
|
16.13 |
66.6% |
|
6 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.69 L |
|
Infusion |
70 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
30 °C |
Target Water Profile
Balanced Profile
"Antioqueñita" American Amber Ale beer recipe by Juan Fernando Montaño. All Grain, ABV 5.33%, IBU 28.39, SRM 4.79, Fermentables: (Pale Ale, Carapils (Dextrine Malt)) Hops: (Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-18 14:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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