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Liberty Ale Nov'22

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.75 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mall
No Chill: 20 minute extended hop boil time
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Wednesday November 2nd 2022

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

73.8

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.20 kg	United Kingdom - Maris Otter Pale6.2 kg Maris Otter Pale		38	3.75	72.9%
250 g	Joe White - Dark Crystal Malt250 g Dark Crystal Malt	$ 0.00 / kg $ 0.00	34.5	85	2.9%
450 g	Joe White - Amber450 g Amber		34	20	5.3%
1.60 kg	Joe White - Pilsner / Export Pilsner1.6 kg Pilsner / Export Pilsner	$ 0.00 / kg $ 0.00	36.8	2	18.8%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	30 min	16.09	16.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	10 min	13.01	16.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	5 min	23.53	33.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	1 min	21.16	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Centennial (Pellet) 150 g Centennial (Pellet) Hops		73.79	100%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.6 L	Strike	73 °C	67 °C	60 min
27.3 L	Sparge	76 °C	73 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-02 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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