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American Red Apa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chotuc Brewery
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday October 31st 2022

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

67.4

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	80%
1 kg	German - CaraRed1 kg CaraRed	34	20	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	60 min	25.32	15.4%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	22.47	15.4%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	10 min	9.18	15.4%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	5 min	4.59	15.4%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	5.83	15.4%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	34.5	30.8%
40 g	Simcoe (Leaf/Whole) 40 g Simcoe (Leaf/Whole) Hops	28.3	30.8%
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops	4.59	38.5%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	44 °C	65 °C	65 min
	Infusion	74 °C	74 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-27 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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