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30BBL

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 1116 gallons (fermentor volume)
Pre Boil Size: 1176 gallons
Post Boil Size: 1093 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday October 5th 2022

Original Gravity:

1.063

Final Gravity:

1.015

ABV (alternate):

6.6%

IBU (tinseth):

36.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,365 lb	Malteurop - Pilsen Malt2365 lb Pilsen Malt	37.44	1.7	93.5%
165 lb	Munich - Light 10L165 lb Munich - Light 10L	33	10	6.5%
2,530 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 lb	Bravo5.5 lb Bravo Hops	Leaf/Whole	15.5	First Wort	0 min	22.72	14.3%
11 lb	Barth-Haas - Citra11 lb Citra Hops	Pellet	12	Whirlpool at 185 °F	0 min	4.96	28.6%
11 lb	Amarillo11 lb Amarillo Hops	Pellet	8.6	Whirlpool at 185 °F	0 min	3.56	28.6%
11 lb	Simcoe11 lb Simcoe Hops	Pellet	12.7	Whirlpool at 185 °F	0 min	5.25	28.6%
38.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 lb	Bravo (Leaf/Whole)	22.72	14.3%
11 lb	Barth-Haas - Citra (Pellet) 10.999986918243 lb Citra (Pellet) Hops	4.96	28.6%
11 lb	Amarillo (Pellet)	3.56	28.6%
11 lb	Simcoe (Pellet)	5.25	28.6%
38.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
881.12 gal		Strike	165 °F	149 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22829 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-19 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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