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IPA Birbyniu

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.95 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday October 4th 2022

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

33.8

SRM (morey):

9.6

Mash pH

n/a

Cost $

76.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Simpsons - Finest Pale Ale Golden Promise9 kg Finest Pale Ale Golden Promise	$ 2.00 / kg $ 18.00	37	2.4	72.6%
0.50 kg	Simpsons - Crystal T500.5 kg Crystal T50	$ 2.00 / kg $ 1.00	34	50	4%
0.50 kg	Castle Malting - Chateau Cara Terra0.5 kg Chateau Cara Terra	$ 2.00 / kg $ 1.00	34	75	4%
1 kg	Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc	$ 2.00 / kg $ 2.00	38	1.8	8.1%
0.40 kg	Castle Malting - Château Acid (Malta Acida)0.4 kg Château Acid (Malta Acida)		34	4.1	3.2%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	$ 2.00 / kg $ 1.00	32	2.2	4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	$ 2.00 / kg $ 1.00	33	2.2	4%
12.40 kg / $ 24.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Galaxy50 g Galaxy Hops	$ 0.10 / g $ 5.00	Leaf/Whole	14.25	Boil	5 min	6.58	11.1%
100 g	Citra100 g Citra Hops	$ 0.10 / g $ 10.00	Leaf/Whole	11	Boil	5 min	10.16	22.2%
50 g	Yakima Valley Hops - African Queen50 g African Queen Hops	$ 0.10 / g $ 5.00	Leaf/Whole	10	Boil	5 min	4.62	11.1%
200 g	Citra200 g Citra Hops	$ 0.10 / g $ 20.00	Leaf/Whole	11	Dry Hop	3 days		44.4%
50 g	Cascade50 g Cascade Hops	$ 0.05 / g $ 2.50	Leaf/Whole	7	Boil	30 min	12.46	11.1%
450 g / $ 42.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Galaxy (Leaf/Whole) 50 g Galaxy (Leaf/Whole) Hops	$ 0.10 / g $ 5.00	6.58	11.1%
300 g	Citra (Leaf/Whole) 300 g Citra (Leaf/Whole) Hops	$ 0.10 / g $ 30.00	10.16	66.6%
50 g	Yakima Valley Hops - African Queen (Leaf/Whole) 50 g African Queen (Leaf/Whole) Hops	$ 0.10 / g $ 5.00	4.62	11.1%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	$ 0.05 / g $ 2.50	12.46	11.1%
450 g / $ 42.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.2 L		Strike	74 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	SuperMoss	$ 0.10 / g $ 1.00	Water Agt	Mash	10 min.
30 g	Bitter Orange Peel	$ 0.10 / g $ 3.00	Flavor	Mash	10 min.
$ 4.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:	$ 3.00 / each $ 6.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-29 08:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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