Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 92 °C
|
60 min |
3.62 |
25% |
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil at 92 °C
|
45 min |
2.12 |
25% |
10 g |
Domestic Hallertau10 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Whirlpool at 60 °C
|
0 min |
|
25% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil at 92 °C
|
60 min |
5.07 |
25% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31.3 L |
|
Strike |
70 °C |
67 °C |
90 min |
Starting Mash Thickness:
6.26 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 g |
Brown Sugar
|
|
Fining |
Whirlpool |
1 hr. |
Priming
Method: co2
Amount: 0.9 bar
Temp: 5 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"American amber Ale" No Profile Selected beer recipe by Davidvaca. All Grain, ABV 5.27%, IBU 10.81, SRM 20.76, Fermentables: (Château Pale Ale, Château Cara Ruby, Château Cara Blond, Château Arome, Melanoid Malt, Château Cara Clair, Château Chocolat) Hops: (East Kent Goldings, Saaz, Domestic Hallertau, Cascade) Other: (Brown Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-08 16:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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