Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Simcoe20 g Simcoe Hops |
|
Leaf/Whole |
11.5 |
Boil
|
30 min |
13.79 |
22.2% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Leaf/Whole |
11.5 |
Boil
|
10 min |
6.5 |
22.2% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Leaf/Whole |
11.5 |
Boil
|
5 min |
3.58 |
22.2% |
|
30 g |
Simcoe30 g Simcoe Hops |
|
Leaf/Whole |
11.5 |
Whirlpool
|
10 min |
5.23 |
33.3% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
Simcoe (Leaf/Whole) 90 g Simcoe (Leaf/Whole) Hops |
|
29.1 |
99.9% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Infusion |
65 °C |
65 °C |
90 min |
Starting Mash Thickness:
3.13 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Samoa x food" Blonde Ale beer recipe by Brewer #337137. All Grain, ABV 4.5%, IBU 29.09, SRM 7.8, Fermentables: (Maris Otter Pale, Crystal Light - 45L) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-01 23:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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