Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
50 min |
20.01 |
37.5% |
|
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
10 min |
14.79 |
62.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
Mash In |
Infusion |
68 °C |
68 °C |
60 min |
|
|
Mash Out |
Temperature |
78 °C |
78 °C |
5 min |
|
15 L |
Sparge |
Fly Sparge |
78 °C |
78 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Ordinary Bitter" Ordinary Bitter beer recipe by Brewer #303909. All Grain, ABV 2.97%, IBU 34.81, SRM 7.89, Fermentables: (Maris Otter Pale Ale Malt, CaraMunich II, Melanoidin, Carafa I) Hops: (Hallertauer Magnum, El Dorado) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-05 18:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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