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Apple Ale

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Saturday August 20th 2022

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

28.2

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	66.6%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	7.4%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	7.4%
0.50 lb	Bairds - Medium Crystal0.5 lb Medium Crystal	35.4	75	7.4%
2 g	US - Apple juice2 g Apple juice - (late fermenter addition)	5.8	1	0.1%
0.50 lb	Briess - American Honey Malt0.5 lb American Honey Malt	37.7	25	7.4%
0.25 lb	American - Victory0.25 lb Victory	34	28	3.7%
6.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	60 min	11.88	20%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	10 min	10.4	40%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	5.88	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Chinook (Pellet)	11.88	20%
1 oz	El Dorado (Pellet)	16.28	80%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Strike	154 °F	154 °F	50 min
2 gal	Decoction	170 °F	170 °F	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

483

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-20 13:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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