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Viking Joose

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.53 liters
Post Boil Size: 22.25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday August 8th 2022

Sir Birgamot

by hrickard

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 56

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

64.2

SRM (morey):

4.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt	35.82	2.2	90.9%
500 g	Weyermann - Carapils500 g Carapils	34.5	2.1	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	90 min	17.51	4.1%
26 g	Centennial26 g Centennial Hops	Pellet	10	Boil at 85 °C	30 min	25.16	10.6%
26 g	Cascade26 g Cascade Hops	Pellet	7	Boil	15 min	11.37	10.6%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool at 85 °C	30 min	5.14	12.2%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool	30 min	5	12.2%
45 g	Centennial45 g Centennial Hops	Pellet	10	Dry Hop	3 days		18.4%
45 g	Cascade45 g Cascade Hops	Pellet	7	Dry Hop	3 days		18.4%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		6.1%
18 g	Citra18 g Citra Hops	Pellet	11	Dry Hop	3 days		7.3%
245 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	17.51	4.1%
101 g	Centennial (Pellet) 101 g Centennial (Pellet) Hops	30.3	41.2%
101 g	Cascade (Pellet) 101 g Cascade (Pellet) Hops	16.37	41.2%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops		6.1%
18 g	Citra (Pellet) 18 g Citra (Pellet) Hops		7.3%
245 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.25 L		Strike	68 °C	65 °C	60 min
Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Home Manchester England

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
103.2	17.4	13	49.1	262.6	11.5
Mash Chemistry and Brewing Water Calculator

Notes

This is a double dry hop. 4 hops per each dry hop. To be done after fermentation is complete. Dry hop for 3 days, remove hops and dry hop again for 3 days.

Last Updated and Sharing

421

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Public: Yup, Shared
Last Updated: 2022-08-26 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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