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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.65 lb | Weyermann - Munich Type I4.65 lb Munich Type I |
$ 1.89 / lb $ 8.79 |
38 | 6 | 36% |
| 3.75 lb | Weyermann - Pilsner3.75 lb Pilsner |
$ 1.89 / lb $ 7.09 |
36 | 1.5 | 29.1% |
| 3 lb | Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt |
$ 1.59 / lb $ 4.77 |
36.8 | 3.5 | 23.3% |
| 0.50 lb | Briess - Carapils Malt0.5 lb Carapils Malt |
$ 1.79 / lb $ 0.90 |
34.5 | 1.5 | 3.9% |
| 1 lb | American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L |
$ 1.89 / lb $ 1.89 |
34 | 40 | 7.8% |
| 12.90 lbs / $ 23.43 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops |
$ 1.89 / oz $ 1.89 |
Pellet | 3.6 | Boil | 60 min | 11.31 | 33.3% |
| 1 oz | Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops |
$ 2.24 / oz $ 2.24 |
Pellet | 4.5 | Boil | 15 min | 7.01 | 33.3% |
| 1 oz | Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops |
$ 2.25 / oz $ 2.25 |
Pellet | 3.2 | Whirlpool | 0 min | 2 | 33.3% |
| 3 oz / $ 6.38 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet) 0.99999999771257 oz Hallertau (Mittelfruh) (Pellet) Hops |
$ 1.89 / oz $ 1.89 |
11.31 | 33.3% |
| 1 oz | Yakima Chief Hops - German Tettnang (Pellet) 0.99999999771257 oz German Tettnang (Pellet) Hops |
$ 2.24 / oz $ 2.24 |
7.01 | 33.3% |
| 1 oz | Yakima Valley Hops - CZ Saaz (Pellet) 0.99999999771257 oz CZ Saaz (Pellet) Hops |
$ 2.25 / oz $ 2.25 |
2 | 33.3% |
| 3 oz / $ 6.38 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.87 gal | Strike | 166 °F | 152 °F | 60 min | |
| 5 gal | Fly Sparge | 180 °F | 172 °F | 30 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 15 min. |
| 1 tsp | Irish Moss |
$ 0.00 / oz $ 0.00 |
Fining | Mash | 0 min. |
| 1 tsp | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Boil | 1 hr. |
| 3 each | PurePitch |
$ 3.37 / each $ 10.11 |
Water Agt | Other | 0 min. |
| $ 10.11 | |||||
| White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 7.95 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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