Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
25.85 |
9.3% |
|
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
15 min |
21.72 |
18.7% |
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
1 min |
1.04 |
18.7% |
|
80 g |
Cascade80 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 20 °C
|
7 days |
|
53.3% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Decoction |
67 °C |
67 °C |
60 min |
|
12 L |
|
Batch Sparge |
67 °C |
75 °C |
10 min |
|
|
|
Sparge |
75 °C |
78 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Whirlfloc
|
|
Other |
Boil |
0 min. |
Target Water Profile
Burton on Trent (historic)
"Mortero Pale Ale" American Pale Ale beer recipe by Hucks. All Grain, ABV 5.82%, IBU 48.62, SRM 4.99, Fermentables: (2 Row, Crystal 15L) Hops: (Columbus, Simcoe, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-21 15:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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