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Mr. Silver's IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.89 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday July 7th 2022

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

43.5

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Viking - Pale Ale Malt6 kg Pale Ale Malt	37	2.5	92.3%
0.50 kg	Viking - Caramel 1000.5 kg Caramel 100	35	50.8	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	First Wort	90 min	13.54	15%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	15.35	20%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	30 min	11.79	20%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool	0 min	2.8	20%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	0 days		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		43.48	100%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 109 g Temp: 22 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
I used my tap water, wich is mineral rich, and is pretty good according to this guide: https://learningtohomebrew.com/the-best-water-profile-for-ipa-beer/ I didn't measure the pH, and didn't adjust it in any way. Of course you could adjust these parameters to your needs!
Mash Chemistry and Brewing Water Calculator

Notes

A simple english style IPA based on an English Pale Ale recipe from an old Hungarian beer brewing guide book. I added some more English hops and 30 grams of Citra, because the original lacked that citrusy aroma in my opinion, but feel free to dry hop it with something more appropriate (east kent goldings maybe?) Cheers!

Last Updated and Sharing

518

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Brews

Public: Yup, Shared
Last Updated: 2023-01-08 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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