Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 kg |
Belgian - Pilsner10 kg Pilsner |
|
37 |
1.6 |
92.6% |
800 g |
Rolled Oats800 g Rolled Oats |
|
33 |
2.2 |
7.4% |
10.80 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
55 g |
Northern Brewer55 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil at 96 °C
|
60 min |
27.82 |
58.5% |
24 g |
Hallertau Hersbrucker24 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 96 °C
|
10 min |
5.11 |
25.5% |
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 96 °C
|
1 min |
2.84 |
16% |
94 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Temperature |
70 °C |
65 °C |
75 min |
20 L |
|
Batch Sparge |
75 °C |
75 °C |
-- |
Priming
Method: co2
Amount: 1.87 bar
Temp: 20 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
Notes
Pressure fermented at 8-10 psi
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-27 11:02 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top