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Crowd Pleaser

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday June 17th 2022

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L	35	20	11.5%
8 lb	Gladfield - German Pilsener Malt8 lb German Pilsener Malt	36.3	2.03	61.5%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	15.4%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	33	10	11.5%
13 lbs / $ 0.00

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2022-06-17 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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