View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

#0056 New England IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Friday June 3rd 2022

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

48.7

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Great Western - American Munich200 kg American Munich	35.4	7.94	23.1%
200 kg	Great Western - Premium 2-Row200 kg Premium 2-Row	37	2	23.1%
207 kg	Flaked Wheat207 kg Flaked Wheat	34	2	24%
207 kg	Flaked Oats207 kg Flaked Oats	33	2.2	24%
50 kg	Rice Hulls50 kg Rice Hulls	0	0	5.8%
864 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3,000 g	Columbus3000 g Columbus Hops	Pellet	15	Boil at 100 °C	10 min	14.96	11.5%
3,000 g	Yakima Valley Hops - LUPOMAX Columbus3000 g LUPOMAX Columbus Hops	Pellet	20	Boil at 100 °C	5 min	10.97	11.5%
3,000 g	Yakima Valley Hops - LUPOMAX Columbus3000 g LUPOMAX Columbus Hops	Pellet	20	Boil at 100 °C	4 min	8.94	11.5%
3,000 g	Yakima Valley Hops - LUPOMAX Columbus3000 g LUPOMAX Columbus Hops	Pellet	20	Boil at 100 °C	3 min	6.84	11.5%
3,000 g	Yakima Valley Hops - LUPOMAX Columbus3000 g LUPOMAX Columbus Hops	Pellet	20	Boil at 100 °C	2 min	4.65	11.5%
3,000 g	Yakima Valley Hops - LUPOMAX Columbus3000 g LUPOMAX Columbus Hops	Pellet	20	Boil at 100 °C	1 min	2.37	11.5%
3,000 g	Yakima Valley Hops - LUPOMAX Columbus3000 g LUPOMAX Columbus Hops	Pellet	20	Whirlpool at 60 °C	60 min		11.5%
5,000 g	Yakima Valley Hops - LUPOMAX Columbus5000 g LUPOMAX Columbus Hops	Pellet	20	Dry Hop	1 days		19.2%
26,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3,000 g	Columbus (Pellet) 3000 g Columbus (Pellet) Hops	14.96	11.5%
23,000 g	Yakima Valley Hops - LUPOMAX Columbus (Pellet) 23000 g LUPOMAX Columbus (Pellet) Hops	33.77	88.2%
26,000 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	67 °C	60 min
	--	75 °C	--
Starting Mash Thickness: 3.13 L/kg

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	7 Liters	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 14118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

DBW

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-03 08:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!