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Monastic Ale

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.53 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Tuesday May 24th 2022

Original Gravity:

1.079

Final Gravity:

1.013

ABV (standard):

8.7%

IBU (tinseth):

21.9

SRM (daniels):

17.7

Mash pH

n/a

Cost $

186,150.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.20 kg	Patagonia - Pilsen7.2 kg Pilsen	$ 11,000.00 / kg $ 79,200.00	34	2	81.8%
0.50 kg	Castle Malting - Château Special Belgium0.5 kg Château Special Belgium	$ 25,000.00 / kg $ 12,500.00	34	115	5.7%
0.30 kg	Castle Malting - Château Cara Gold0.3 kg Château Cara Gold	$ 22,500.00 / kg $ 6,750.00	34	45	3.4%
0.30 kg	Candi Syrup - Belgian Candi Syrup - D-1800.3 kg Belgian Candi Syrup - D-180 - (late boil kettle addition)	$ 49,000.00 / kg $ 14,700.00	32	180	3.4%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)		46	0	5.7%
8.80 kg / $ 113,150.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops	Pellet	5.9	Boil	60 min	2.84	6.7%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Pellet	5.9	Boil	30 min	8.74	26.7%
50 g	Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops	Pellet	5.9	Boil	10 min	10.31	66.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Hallertau Tradition (Germany) (Pellet)		21.89	100.1%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Batch Sparge	74 °C	68 °C	70 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 3,000.00 / each $ 3,000.00	Water Agt	Boil	15 min.
$ 3,000.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	2 Each	Cost:	$ 35,000.00 / each $ 70,000.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 239 B cells required

$ 70,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

875

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-29 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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