Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Challenger12 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
5.76 |
100% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Challenger (Pellet) 12 g Challenger (Pellet) Hops |
|
5.76 |
100% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.3393 L |
|
Sparge |
74.6 °C |
68 °C |
40 min |
|
11.69 L |
|
Strike |
72 °C |
67 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 11.1 g
Temp: 20 °C
CO2 Level: 1 Volumes |
Target Water Profile
Balanced Profile
"Sour Base" Straight (Unblended) Lambic beer recipe by Luis Heredia. All Grain, ABV 3.87%, IBU 5.76, SRM 3.08, Fermentables: (Pale Ale, Pale Wheat) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-15 02:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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