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#74 Rye IPA

Method: All Grain
Style: rye
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Wednesday May 4th 2022

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

69.3

SRM (morey):

10.5

Mash pH

5.4

Cost $

15.92

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	39	2.3	33.3%
4 kg	Gladfield - Pilsner Malt4 kg Pilsner Malt	37.7	1.93	33.3%
3 kg	German - Rye3 kg Rye	38	3.5	25%
1 kg	German - CaraRye1 kg CaraRye	34	67	8.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Apollo65 g Apollo Hops	Pellet	17.6	Boil	60 min	56.36	24.5%
100 g	Cascade100 g Cascade Hops	Pellet	5.3	Boil	5 min	5.21	37.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	0 min		18.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	10 min	7.68	18.9%
265 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Apollo (Pellet) 65 g Apollo (Pellet) Hops	56.36	24.5%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	5.21	37.7%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	7.68	37.8%
265 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.8 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2.15 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3.99 Each	Cost:	$ 3.99 / each $ 15.92
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 275 B cells required

$ 15.92 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Melbourne - Sylvan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-04 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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