View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Session Eldotennial

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Wednesday April 20th 2022

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

15.7

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	German - Pilsner13 lb Pilsner	38	1.6	70.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.8%
1.50 lb	American - Pale 6-Row1.5 lb Pale 6-Row	35	1.8	8.1%
1 lb	Proximity - Malted Oats1 lb Malted Oats	29.9	2.5	5.4%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2.7%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	10	Boil	15 min	8.69	6.1%
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	Pellet	10	Boil	5 min	6.99	12.1%
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	Pellet	10	Whirlpool at 160 °F	15 min		12.1%
2 oz	El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool at 160 °F	15 min		12.1%
3 oz	Centennial (10 AA)3 oz Centennial (10 AA) Hops	Pellet	10	Dry Hop	6 days		18.2%
2.50 oz	El Dorado (15.7 AA)2.5 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	6 days		15.2%
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	Pellet	10	Dry Hop	3 days		12.1%
2 oz	El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	3 days		12.1%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Centennial (10 AA) (Pellet)	15.68	60.6%
6.50 oz	El Dorado (15.7 AA) (Pellet)	0	39.4%
16.50 oz / $ 0.00

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-27 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!