Oat Cream Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Oat Cream Ale

8792 calories 854.2 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Matt
Hop Utilization: 97%
Calories: 8792 calories (Per 19L)
Carbs: 854.2 g (Per 19L)
Created: Wednesday April 20th 2022
1.050
1.011
5.1%
7.9
8.3
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Coopers - Pale Malt3.5 kg Pale Malt 38 5.97 52.2%
1.50 kg Rolled Oats1.5 kg Rolled Oats 33 4.37 22.4%
1 kg Joe White - Wheat Malt1 kg Wheat Malt 37.3 4.24 14.9%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 3.31 7.5%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1.17 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Eclipse15 g Eclipse Hops Pellet 17 Whirlpool at 80 °C 20 min 2.64 14.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 1.97 14.3%
30 g BSG - Sabro30 g Sabro Hops Pellet 14 Dry Hop at 23 °C Day 0 28.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 3.33 14.3%
30 g Eclipse30 g Eclipse Hops Pellet 17 Dry Hop at 23 °C Day 0 28.6%
105 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 50 °C 64 °C --
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Anstey Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oat Cream Ale" American Pale Ale beer recipe by Matt. All Grain, ABV 5.1%, IBU 7.94, SRM 8.31, Fermentables: (Pale Malt, Rolled Oats, Wheat Malt, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Eclipse, Simcoe, Sabro)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-20 21:20 UTC
NEW Water Requirements:
Oat Cream Ale
Equipment Profile Used

System Default

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Water Requirements:
Oat Cream Ale
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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