Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
125 g |
El Dorado125 g El Dorado Hops |
|
Pellet |
15.7 |
First Wort
|
60 min |
10.68 |
1.9% |
|
500 g |
Citra500 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
3.22 |
7.5% |
|
500 g |
Mosaic500 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
20 min |
3.66 |
7.5% |
|
500 g |
Nectaron500 g Nectaron Hops |
|
Pellet |
8.1 |
Whirlpool at 80 °C
|
20 min |
2.37 |
7.5% |
|
500 g |
Citra500 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 22 °C
|
2 days |
|
7.5% |
|
500 g |
Mosaic500 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 22 °C
|
2 days |
|
7.5% |
|
500 g |
Nectaron500 g Nectaron Hops |
|
Pellet |
8.1 |
Dry Hop (High Krausen) at 22 °C
|
2 days |
|
7.5% |
|
500 g |
Cryo Pop500 g Cryo Pop Hops |
|
Lupulin Pellet |
18 |
Dry Hop (High Krausen) at 23 °C
|
2 days |
|
7.5% |
|
1,000 g |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1000 g Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Dry Hop at 22 °C
|
3 days |
|
15.1% |
|
1,000 g |
Nectaron1000 g Nectaron Hops |
|
Pellet |
8.1 |
Dry Hop at 22 °C
|
3 days |
|
15.1% |
|
1,000 g |
Cryo Pop1000 g Cryo Pop Hops |
|
Lupulin Pellet |
18 |
Dry Hop at 22 °C
|
3 days |
|
15.1% |
|
6,625 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
480 L |
|
Infusion |
68 °C |
68 °C |
40 min |
|
|
|
Temperature |
72 °C |
72 °C |
20 min |
|
|
|
Temperature |
78 °C |
78 °C |
10 min |
|
300 L |
|
Sparge |
78 °C |
78 °C |
90 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
68 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
120 g |
CaCl2
|
|
Water Agt |
Mash |
1 hr. |
|
60 g |
NaCl
|
|
Water Agt |
Boil |
1 hr. |
|
130 g |
CaSO4
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
YeastFlow - Jfa1036
|
|
Amount:
|
2 Liters |
Cost:
|
|
|
Attenuation (custom):
|
83%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
3053 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Pilsen (Light Lager)
"New England IPA" Specialty IPA: New England IPA beer recipe by EREN LAN. All Grain, ABV 7.01%, IBU 19.93, SRM 4.55, Fermentables: (Chateau Pilsen Malt, Wheat, Chateau Oat Malt, Flaked Oats, Carapils (Dextrine Malt), Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (El Dorado, Citra, Mosaic, Nectaron, Cryo Pop, Mosaic LupuLN2 (Cryo)) Other: (CaCl2, NaCl, CaSO4)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-22 01:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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