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Victoria Homage

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Saturday March 19th 2022

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

19.6

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt	36.8	3.5	47%
3.25 lb	US - American - Pale 2-Row3.25 lb American - Pale 2-Row	37	1.8	38.2%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	11.7%
4 oz	German - CaraMunich I4 oz German - CaraMunich I	34	39	2.9%
0.30 oz	American - Black Malt0.3 oz American - Black Malt	28	500	0.2%
8.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Hallertau Hersbrucker1.75 oz Hallertau Hersbrucker Hops	Pellet	2.5	Boil	60 min	18.17	87.5%
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops	Leaf/Whole	2.5	Boil	20 min	1.43	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Hallertau Hersbrucker (Pellet)	18.17	87.5%
0.25 oz	Hallertau Hersbrucker (Leaf/Whole)	1.43	12.5%
2 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-21 01:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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