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IPA Pilsen

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 127 liters
Post Boil Size: 108 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M.Cajiao
Hop Utilization: 94%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday March 12th 2022

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

30.7

SRM (morey):

8.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Castle Malting - Château Pilsen 2RS6 kg Château Pilsen 2RS	37	1.9	26.3%
2.30 kg	Weyermann - Munich Type II (Dark)2.3 kg Munich Type II (Dark)	37	10	10.1%
1 kg	Castle Malting - Château Crystal1 kg Château Crystal	34.4	60.6	4.4%
13.50 kg	Castle Malting - Château Pale Ale13.5 kg Château Pale Ale	38	3.4	59.2%
22.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Motueka90 g Motueka Hops	Pellet	7	Boil	60 min	16.08	15.3%
80 g	Motueka80 g Motueka Hops	Pellet	7	Boil	30 min	10.99	13.6%
78 g	Motueka78 g Motueka Hops	Pellet	7	Boil	5 min	2.78	13.2%
28 g	Yakima Valley Hops - Cascade28 g Cascade Hops	Pellet	6	Boil	5 min	0.85	4.8%
200 g	Motueka200 g Motueka Hops	Pellet	7	Dry Hop	0 days		34%
113 g	Citra113 g Citra Hops	Pellet	11	Dry Hop	0 days		19.2%
589 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
448 g	Motueka (Pellet) 448 g Motueka (Pellet) Hops	29.85	76.1%
28 g	Yakima Valley Hops - Cascade (Pellet) 28 g Cascade (Pellet) Hops	0.85	4.8%
113 g	Citra (Pellet) 113 g Citra (Pellet) Hops		19.2%
589 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
71.61 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 24 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	55 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 619 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.99 bar Temp: 10 °C CO₂ Level: 2.25 Volumes

Target Water Profile

VAL2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

446

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-30 00:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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