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NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Thursday March 3rd 2022

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

18.6

SRM (morey):

7.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Castle Malting - Pilsner3 kg Pilsner	38	1.6	45.8%
0.25 kg	Castle Malting - Château Wheat Blanc0.25 kg Château Wheat Blanc	38	1.8	3.8%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	15.3%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	22.9%
250 g	Castle Malting - Château Cara Clair250 g Château Cara Clair	35	3.2	3.8%
275 g	Weyermann - Melanoidin275 g Melanoidin	34.5	27	4.2%
275 g	United Kingdom - Dextrine Malt275 g Dextrine Malt	33	1.8	4.2%
6.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	9.06	21.7%
40 g	Yakima Valley Hops - BRU-140 g BRU-1 Hops	Pellet	14.4	Whirlpool at 80 °C	0 min	9.49	17.4%
25 g	Barth-Haas - Cashmere25 g Cashmere Hops	Lupulin Pellet	8.5	Whirlpool at 80 °C	0 min		10.9%
50 g	Citra50 g Citra Hops	Lupulin Pellet	11	Dry Hop at 14 °C	3 days		21.7%
40 g	Yakima Valley Hops - BRU-140 g BRU-1 Hops	Lupulin Pellet	14.4	Dry Hop at 14 °C	3 days		17.4%
25 g	Barth-Haas - Cashmere25 g Cashmere Hops	Lupulin Pellet	8.5	Dry Hop at 14 °C	3 days		10.9%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	9.06	21.7%
40 g	Yakima Valley Hops - BRU-1 (Pellet) 40 g BRU-1 (Pellet) Hops	9.49	17.4%
50 g	Barth-Haas - Cashmere (Lupulin Pellet) 50 g Cashmere (Lupulin Pellet) Hops	0	21.8%
50 g	Citra (Lupulin Pellet) 50 g Citra (Lupulin Pellet) Hops		21.7%
40 g	Yakima Valley Hops - BRU-1 (Lupulin Pellet) 40 g BRU-1 (Lupulin Pellet) Hops		17.4%
230 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	20 °C	67 °C	60 min
		67 °C	70 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Cold crash it at -2º during 2 days.

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2023-08-27 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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