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Lager Negra

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 132 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 93%
Calories: 10615 calories (Per 20L)
Carbs: 1088.6 g (Per 20L)

Created: Monday February 28th 2022

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

0.0

EBC (ebcmorey):

82.0

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
25 kg	Weyermann - Pilsner25 kg Pilsner	36	2.51	73.5%
5 kg	Weyermann - Carapils5 kg Carapils	34.5	4.11	14.7%
4 kg	Weyermann - Carafa Special Type III4 kg Carafa Special Type III	29.9	1399.5	11.8%
34 kg / 0.00 €

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Madrid - Canal Isabel II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2022-02-28 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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