View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Milk Stout 5.5 Gallon Robobrew

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.45 gallons
Post Boil Size: 5.64 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Saturday December 18th 2021

Milk Stout (Mama's Milk Stout)

by SonnyK85

OG: 1.057 FG: 1.023 ABV: 4.5% IBU: 21

The Milkman's Kid

by StevenMcIPA

OG: 1.058 FG: 1.018 ABV: 5.2% IBU: 22

Original Gravity:

1.057

Final Gravity:

1.023

ABV (standard):

4.5%

IBU (tinseth):

21.6

SRM (morey):

37.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	66%
1.75 lb	Bairds - Pale Chocolate1.75 lb Pale Chocolate	33	207	14.4%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.2%
6 oz	United Kingdom - Black Patent6 oz Black Patent	27	525	3.1%
12.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	18.28	57.1%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	3.31	28.6%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	East Kent Goldings (Pellet)		21.59	100%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Start Temp	Target Temp	Time
4.28 gal	Mash	--	155 °F	60 min
4.28 gal	Mash Out	--	168 °F	10 min
Starting Mash Thickness: 1.65 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
0.60 g	Epsom Salt	Water Agt	Sparge	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.20 g	Gypsum	Water Agt	Sparge	1 hr.
1.80 g	Baking Soda	Water Agt	Mash	1 hr.
1.10 g	Baking Soda	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Nestle Pure Life

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hops: EKG, Fuggles, Northern Brewer
Yeast: California Ale, WLP004 Irish Ale, WLP005 British Ale, Imperial Darkness, Lower Attenuation 75% or less.
Ph BF 5.40, EZ 5.35

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-18 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!