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Lerd Phob Job Than IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday December 8th 2021

What was left IPA

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 34

Mosaic IPA brewzilla 65l

by MondoBaz

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 45

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

40.2

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS	37	1.9	83.3%
0.50 kg	Castle Malting - Château Crystal0.5 kg Château Crystal	34.4	60.6	8.3%
0.50 kg	Castle Malting - Château Cara Clair0.5 kg Château Cara Clair	35	3.2	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil	60 min	20.13	11.9%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	20 min	11.45	8.3%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Hop Stand at 80 °C	20 min	5.3	16.7%
14 g	Citra14 g Citra Hops	Leaf/Whole	11	Hop Stand at 80 °C	20 min	2.3	8.3%
8 g	Perle8 g Perle Hops	Pellet	8.2	Hop Stand at 80 °C	20 min	0.98	4.8%
28 g	Perle28 g Perle Hops	Pellet	8.2	Dry Hop at 20 °C	5 days		16.7%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop at 20 °C	5 days		16.7%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	5 days		16.7%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Perle (Pellet) 56 g Perle (Pellet) Hops	21.11	33.4%
42 g	Citra (Pellet) 42 g Citra (Pellet) Hops	11.45	25%
56 g	Simcoe (Pellet) 56 g Simcoe (Pellet) Hops	5.3	33.4%
14 g	Citra (Leaf/Whole) 14 g Citra (Leaf/Whole) Hops	2.3	8.3%
168 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	67 °C	67 °C	60 min
12 L	Sparge	75 °C	68 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 126.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

448

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Brews

Public: Yup, Shared
Last Updated: 2022-01-01 07:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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