Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Magnum9 g Magnum Hops |
|
Pellet |
15 |
Boil at 93 °C
|
60 min |
14.41 |
9.8% |
|
9 g |
Perle9 g Perle Hops |
|
Pellet |
8.2 |
Boil at 93 °C
|
30 min |
6.05 |
9.8% |
|
6 g |
Citra6 g Citra Hops |
|
Pellet |
11 |
Boil at 93 °C
|
20 min |
4.27 |
6.5% |
|
12 g |
Cascade12 g Cascade Hops |
|
Pellet |
7 |
Boil at 93 °C
|
20 min |
5.43 |
13% |
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7 |
Boil at 93 °C
|
15 min |
5.19 |
15.2% |
|
8 g |
Citra8 g Citra Hops |
|
Pellet |
11 |
Boil at 93 °C
|
15 min |
4.66 |
8.7% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Aroma at 93 °C
|
0 min |
|
21.7% |
|
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Aroma at 93 °C
|
0 min |
|
15.2% |
|
92 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.24 L |
|
Infusion |
74 °C |
69 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Bruja del Mar" American Pale Ale beer recipe by Alma de Pirata. All Grain, ABV 5.63%, IBU 40.01, SRM 7.18, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Magnum, Perle, Citra, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-22 07:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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