Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Hallertau Blanc5 g Hallertau Blanc Hops |
|
Pellet |
4 |
Boil
|
30 min |
1.97 |
14.3% |
30 g |
Yakima Valley Hops - Fuggle30 g Fuggle Hops |
|
Pellet |
6 |
Boil
|
60 min |
23.05 |
85.7% |
35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
|
Infusion |
65 °C |
65 °C |
90 min |
20 L |
|
Fly Sparge |
80 °C |
75 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and hoppy
"IPA" American IPA beer recipe by Felipe Barrera Oyarce. All Grain, ABV 5.22%, IBU 25.01, SRM 4.85, Fermentables: (Patagonia Pale ale, Flaked Rice) Hops: (Hallertau Blanc, Fuggle) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-19 19:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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