Warm It Up Beer Recipe | All Grain Winter Seasonal Beer | Brewer's Friend

Warm It Up

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 253 gallons (fermentor volume)
Pre Boil Size: 263 gallons
Post Boil Size: 253 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Monday October 18th 2021
1.078
1.015
8.3%
21.2
24.4
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb United Kingdom - Maris Otter Pale275 lb Maris Otter Pale 38 3.75 34.6%
275 lb Weyermann - Munich Type I275 lb Munich Type I 38 6 34.6%
110 lb Weyermann - Abbey Malt110 lb Abbey Malt 36.8 17 13.8%
55 lb Gambrinus - Honey Malt55 lb Honey Malt 37 25 6.9%
55 lb Simpsons - Crystal Light 55 lb Crystal Light 33.1 38.03 6.9%
25 lb Belgian Candi Sugar - Dark (275L)25 lb Belgian Candi Sugar - Dark (275L) 38 275 3.1%
795 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Artisan - Saaz (Czech)4 lb Saaz (Czech) Hops Pellet 3.5 Boil 60 min 13.46 57.1%
3 lb Artisan - Saaz (Czech)3 lb Saaz (Czech) Hops Pellet 3.5 Boil 30 min 7.76 42.9%
7 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Warm It Up" Winter Seasonal Beer recipe by Mikerphone Brewing. All Grain, ABV 8.26%, IBU 21.23, SRM 24.42, Fermentables: (Maris Otter Pale, Munich Type I, Abbey Malt, Honey Malt, Crystal Light , Belgian Candi Sugar - Dark (275L)) Hops: (Saaz (Czech))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-02 14:49 UTC
NEW Water Requirements:
Warm It Up
Equipment Profile Used

System Default

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Water Requirements:
Warm It Up
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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