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viejobeer

Method: BIAB
Style: Märzen
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.9 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday October 18th 2021

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

33.1

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Vienna Malt2.5 kg Vienna Malt	37	3.5	39.4%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	15.7%
1 kg	Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark)	37	10	15.7%
1 kg	Weyermann - Pilsner1 kg Pilsner	36	1.5	15.7%
0.50 kg	Simpsons - Heritage Crystal0.5 kg Heritage Crystal	32	66	7.9%
0.35 kg	Simpsons - Aromatic Malt0.35 kg Aromatic Malt	33	23.04	5.5%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Nugget21 g Nugget Hops	Leaf/Whole	14	Boil	60 min	29.91	38.2%
17 g	Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	15 min	3.22	30.9%
17 g	Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	0 min		30.9%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Nugget (Leaf/Whole) 21 g Nugget (Leaf/Whole) Hops	29.91	38.2%
34 g	Hallertau Mittelfruh (Leaf/Whole)	3.22	61.8%
55 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g	Yeast Nutrient	Other	Boil	15 min.
5 g	Irish Moss	Fining	Boil	15 min.
10 g	gelatin	Water Agt	Secondary	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	23 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 580 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 160.2 g Temp: 10 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-05 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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