Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | American - Caramel / Crystal 80L |
$ 2.50 / lb $ 1.25 |
33 | 80 | 4.8% |
0.50 lb | American - Caramel / Crystal 60L |
$ 2.00 / lb $ 1.00 |
34 | 60 | 4.8% |
0.50 lb | American - Caramel / Crystal 20L |
$ 2.50 / lb $ 1.25 |
35 | 20 | 4.8% |
9 lb | American - Pale Ale |
$ 2.00 / lb $ 18.00 |
37 | 3.5 | 85.7% |
10.50 lbs / $ 21.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Willamette |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil | 0 min | 20% | |
0.50 oz | Yakima Valley Hops - NZ Motueka |
$ 0.00 / oz $ 0.00 |
Pellet | 4.3 | Boil | 0 min | 20% | |
1 oz | Yakima Valley Hops - Northern Brewer |
$ 0.00 / oz $ 0.00 |
Pellet | 9.3 | Boil | 60 min | 37.14 | 40% |
0.50 oz | Yakima Valley Hops - Willamette |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil | 0 min | 20% | |
2.50 oz / $ 0.00 |
Method: sucrose Amount: 4.1 oz Temp: 68 °F CO2 Level: 2.4 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |