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Back to IPA?

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Tuesday October 5th 2021

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Original Gravity:

1.061

Final Gravity:

1.009

ABV (standard):

6.8%

IBU (tinseth):

51.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Simpsons - Maris Otter pale2.5 kg Maris Otter pale	38	2.4	38.5%
2.50 kg	Belgian - Pilsner2.5 kg Pilsner	37	1.6	38.5%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	7.7%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	7.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Boil	60 min	28.9	25%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	14.25	Boil	15 min	13.62	25%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Boil	5 min	8.45	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Leaf/Whole) 20 g Columbus (Leaf/Whole) Hops	28.9	25%
20 g	Galaxy (Leaf/Whole) 20 g Galaxy (Leaf/Whole) Hops	13.62	25%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	8.45	50%
80 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-18 10:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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