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Inspirit Porter

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.228 (recipe based estimate)
Post Boil Gravity: 1.456 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday October 1st 2021

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

13.8

SRM (morey):

40.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Viking - Caramel 1503.5 kg Caramel 150	35	76.2	28.5%
3.50 kg	Thomas Fawcett - Maris Otter Pale Ale Malt3.5 kg Maris Otter Pale Ale Malt	38	2.65	28.5%
3.50 kg	Smoked Malt3.5 kg Smoked Malt	37	5	28.5%
0.60 kg	Viking - Cookie Malt0.6 kg Cookie Malt	37	25.4	4.9%
0.30 kg	Viking - Chocolate Light0.3 kg Chocolate Light	32	150	2.4%
0.30 kg	Weyermann - Carafa I0.3 kg Carafa I	32	340	2.4%
0.40 kg	Viking - Dark Chocolate Malt0.4 kg Dark Chocolate Malt	30.8	325	3.3%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	1.6%
12.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	75 min	10.02	33.3%
60 g	Willamette60 g Willamette Hops	Pellet	4.5	Boil	30 min	2.65	40%
40 g	Willamette40 g Willamette Hops	Pellet	4.5	Boil	15 min	1.14	26.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	10.02	33.3%
100 g	Willamette (Pellet) 100 g Willamette (Pellet) Hops	3.79	66.7%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	72 °C	67 °C	60 min
12 L		Strike	78 °C	78 °C	15 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 267.9 g Temp: 20 °C CO₂ Level: 8 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

641

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Brews

Public: Yup, Shared
Last Updated: 2024-01-13 06:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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