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Mercaptan My Captain (Hazy DIPA)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 183.5 gallons
Pre Boil Gravity: 22.3 °P (recipe based estimate)
Post Boil Gravity: 22.5 °P (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 98%
Calories: 664 calories (Per 750ml)
Carbs: 67.1 g (Per 750ml)

Created: Wednesday September 15th 2021

Original Gravity:

22.5 °P

Final Gravity:

5.8 °P

ABV (standard):

9.4%

IBU (tinseth):

12.7

SRM (morey):

7.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	American - Pilsner550 lb Pilsner	37	1.8	64%
110 lb	American - White Wheat110 lb White Wheat	40	2.8	12.8%
200 lb	MNB Flaked Wheat - US - MNB Flaked Wheat - Flaked Wheat	9	2	23.3%
860 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo)1.25 lb Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 190 °F	30 min	10.39	9.4%
0.75 lb	Calypso Lupulin0.75 lb Calypso Lupulin Hops	Lupulin Pellet	21.4	Boil at 212 °F	1 min	0.9	5.7%
1.25 lb	Yakima Valley Hops - LUPOMAX Sabro1.25 lb LUPOMAX Sabro Hops	Pellet	19.5	Boil at 212 °F	1 min	1.37	9.4%
1.25 lb	Yakima Valley Hops - LUPOMAX Sabro1.25 lb LUPOMAX Sabro Hops	Pellet	19.5	Dry Hop	Day 1		9.4%
1.25 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo)1.25 lb Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	Day 1		9.4%
2.50 lb	Calypso Lupulin2.5 lb Calypso Lupulin Hops	Lupulin Pellet	21.4	Dry Hop	Day 1		18.9%
2.50 lb	Yakima Valley Hops - LUPOMAX Sabro2.5 lb LUPOMAX Sabro Hops	Pellet	19.5	Dry Hop	Day 8		18.9%
2.50 lb	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2.5 lb Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	Day 8		18.9%
13.25 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	10.39	18.8%
3.25 lb	Calypso Lupulin (Lupulin Pellet)	0.9	24.6%
5 lb	Yakima Valley Hops - LUPOMAX Sabro (Pellet)	1.37	37.7%
2.50 lb	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		18.9%
13.25 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
250 gal	Strike	168 °F	153 °F	60 min
75 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Cosmic Punch

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4620 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Birmingham

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	9	22	150	75	0
CaCL---250 CaSO4-110 H3PO4- 250ml for 5.3pH
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2021-09-23 19:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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