Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.8 |
Boil
|
30 min |
7.78 |
21.4% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.8 |
Whirlpool
|
20 min |
|
28.6% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
2.8 |
Whirlpool
|
20 min |
0.56 |
28.6% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.8 |
Boil
|
5 min |
2.02 |
21.4% |
|
140 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
9.8 |
71.4% |
|
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
0.56 |
28.6% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
100 L |
|
Infusion |
72 °C |
67 °C |
60 min |
|
100 L |
|
Vorlauf |
67 °C |
67 °C |
20 min |
|
40 L |
|
Sparge |
72 °C |
70 °C |
-- |
|
40 L |
|
Vorlauf |
70 °C |
70 °C |
20 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 0.93 bar
Temp: 4 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Mentirosa BLONDE ALE" Blonde Ale beer recipe by Brewer #336409. All Grain, ABV 5.3%, IBU 10.36, SRM 5.44, Fermentables: (2 Row, Vienna, DextraPils, Caramel / Crystal 20L) Hops: (Mosaic, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-23 20:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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