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Hazy Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Wednesday July 28th 2021

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

12.4

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Maris Otter pale5 kg Maris Otter pale	38	2.4	83.3%
500 g	Flaked Barley500 g Flaked Barley	32	2.2	8.3%
500 g	Simpsons - Light Crystal500 g Light Crystal	34	39	8.3%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	5 min	2.79	4.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.92	4.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	1.56	4.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Hop Stand	30 min	1.87	4.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Hop Stand	30 min	1.52	4.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Hop Stand	30 min	2.72	4.8%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		23.8%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	7 days		23.8%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		23.8%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	5.51	9.6%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	3.79	33.4%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	3.08	33.4%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops		23.8%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L		75 °C	67 °C	60 min
4 L	Top Off	--	--	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 164.3 g Temp: 22 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-24 10:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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