Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Tettnanger2.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
21.12 |
50% |
|
2.50 oz |
Domestic Hallertau2.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
50% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
61 °C |
55 °C |
30 min |
|
8 L |
add boiling water |
|
55 °C |
66 °C |
60 min |
|
14 L |
|
Sparge |
66 °C |
75 °C |
-- |
Starting Mash Thickness:
1 L/kg
Starting Grain Temp:
23 °C |
Target Water Profile
Balanced Profile
"Hellish Helles" German Helles Exportbier beer recipe by Brewer #221456. All Grain, ABV 6.28%, IBU 21.12, SRM 5.26, Fermentables: (Pilsner, Vienna, Biscuit, Carapils (Dextrine Malt)) Hops: (Tettnanger, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-23 20:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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