Fatty's Jaffa Milk Porter Beer Recipe | All Grain Brown Porter | Brewer's Friend

Fatty's Jaffa Milk Porter

174 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday June 14th 2021
1.056
1.019
4.9%
46.9
30.8
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg New Zealand - Pilsner Malt0.5 kg Pilsner Malt 37.3 1.93 9.1%
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 81.8%
0.30 kg New Zealand - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 32.7 659.9 5.5%
0.20 kg Gladfield - Golden Naked Oats0.2 kg Golden Naked Oats 32.2 1.42 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 65 min 38.79 70%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Aroma 15 min 8.1 30%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 65 °C 70 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
500 g lactose Water Agt Mash 0 min.
100 g Cocao Nibs Flavor Primary 0 min.
65 g Bitter Orange Peel Flavor Primary 0 min.
6 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
9.95 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Fatty's Jaffa Milk Porter" Brown Porter beer recipe by Brewer #293094. All Grain, ABV 4.87%, IBU 46.9, SRM 30.76, Fermentables: (Pilsner Malt, Pale 2-Row, Dark Chocolate Malt, Golden Naked Oats) Hops: (Amarillo) Other: (lactose, Cocao Nibs, Bitter Orange Peel, Chalk, Epsom Salt, Magnesium Chloride, Citric acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-12 21:15 UTC
NEW Water Requirements:
Fatty's Jaffa Milk Porter
Equipment Profile Used

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Water Requirements:
Fatty's Jaffa Milk Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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