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Dunkel My Weissbier (10 gal)

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.95 gallons
Post Boil Size: 12.08 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jason Kuchera
Hop Utilization: 83%
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Saturday June 12th 2021

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

17.9

SRM (morey):

23.5

Mash pH

5.4

Cost $

61.98

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Proximity - Wheat Malt12 lb Wheat Malt	$ 1.75 / lb $ 21.00	39.1	3	50.1%
4 lb	German - Vienna4 lb Vienna	$ 1.95 / lb $ 7.80	37	4	16.7%
2.20 lb	Viking - Munich Dark Malt2.2 lb Munich Dark Malt	$ 1.75 / lb $ 3.85	33	8.5	9.2%
2 lb	Briess - Dark Munich Malt 30L2 lb Dark Munich Malt 30L	$ 1.75 / lb $ 3.50	36	30	8.4%
2 lb	Weyermann - Barke Munich Malt2 lb Barke Munich Malt	$ 1.95 / lb $ 3.90	37	8	8.4%
1 lb	Dingemans - Special B1 lb Special B	$ 1.95 / lb $ 1.95	33.1	125	4.2%
0.75 lb	Weyermann - Chocolate Wheat0.75 lb Chocolate Wheat	$ 1.95 / lb $ 1.46	34.8	415	3.1%
23.95 lbs / $ 43.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tettnanger0.5 oz Tettnanger Hops		Pellet	4.5	Boil	60 min	3.29	20%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	$ 1.31 / oz $ 2.62	Pellet	5	Boil	60 min	14.6	80%
2.50 oz / $ 2.62

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Tettnanger (Pellet)		3.29	20%
2 oz	East Kent Goldings (Pellet)	$ 1.31 / oz $ 2.62	14.6	80%
2.50 oz / $ 2.62

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.89 gal		Strike	164 °F	158 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

White Labs - Hefeweizen IV Ale Yeast WLP380

Amount:	2 Each	Cost:	$ 7.95 / each $ 15.90
Attenuation (avg):	76.5%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 15.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13 psi Temp: 35 °F CO₂ Level: 2.83 Volumes

Target Water Profile

4667

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

395

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-12 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dunkel My Weissbier (10 gal)

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